(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Apomastus schlingeri Oxalate oxidase 1- Hordeum vulgare (Barley) Protein (Recombinant 6His, N-terminus)
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| Expression System | Escherichia coli (Prokaryotic) |
| Format: | Lyophilized |
$414.00each
Catalog Number: LS-G136434-20
Catalog Number: LS-G136434
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- Description
- Oxalate oxidase 1- Hordeum vulgare (Barley) Protein LS-G136434 is a Recombinant Apomastus schlingeri Oxalate oxidase 1- Hordeum vulgare (Barley) produced in E. coli 1-76aa with 6His, N-terminus tag(s). For Research Use Only
- Category
- Proteins & Peptides > Proteins > Recombinant Proteins
- Origin Species
- Arthropod (Insect / Arachnid / Crustacean)
Protein
- Expression System
- Escherichia coli (Prokaryotic)
- Fusion Tag
- Hexahistidine Tag
- Molecular Weight
- 12.3kDa
- Protein Type
- Recombinant
- Amino Acid Sequence
11-76aa|EIP QNLGSGIPHD KIKLPNGQWC KTPGDLCSSS SECCKAKHSN SVTYASFCSR61QWSGQQALFI NQCRTCNVES SMC
83 aa
Format
- Purity
- >90%
- Conjugate/Label
- Unconjugated
- Endotoxin Level
- Not Tested
- Format
- Lyophilized
- Formulation
- Lyophilized from Tris, 50% Glycerol
- Purity Measurement Method
- SDS-PAGE (Coomassie Stain)
Storage & Handling
- Storage Conditions
- Store at -80°C for up to 1 year. Avoid freeze-thaw cycles.