Human CST1 / Cystatin SN ELISA Kit (Sandwich ELISA)
Catalog Number: LS-F57242-1
1 plate / $713.00
Reactivity: Human
Format: 96-Well Strip Plate
Sandwich ELISA Platform Overview
Human CST1 / Cystatin SN ELISA Kit (Sandwich ELISA)
ELISA KitLSBio Guarantee
| Reactivity: | Human |
| Detection Method | Colorimetric |
| Format: | 96-Well Microplate |
$545.00each
Catalog Number: LS-F49906-1
Catalog Number: LS-F49906
For bulk orders or custom formulations:
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- Description
- CST1 / Cystatin SN ELISA Kit LS-F49906 is a 96-Well enzyme-linked immunosorbent assay for the Quantitative detection of Human CST1 / Cystatin SN in Cell Culture Supernatants, Plasma, Serum. It is a Sandwich assay which can detect CST1 / Cystatin SN down to 0.2 ng/ml. For Research Use Only
- Reactivity
- Hu
- Intended Use
- RUO
- Category
- ELISA Kits > Traditional ELISA Kits
- Alternative Names
- Cystatin SN | Cystatin 1 | Cystatin SA-I | Cystatin-1 | Salivary cystatin-SA-1 | CST1 | Cystain-SA-I | Cystatin-SN
Assay Performance
- Detection Method
- Colorimetric
- Assay Type
- Quantitative
- Assay Format
- Sandwich ELISA
- Sensitivity
- 0.2 ng/ml
- Detection Range
- 0.2 - 50 ng/ml
- Intra-Assay CV%
- <10%
- Compatible Sample Types
- Cell Culture Supernatant, Plasma, Serum
- Detection Wavelength (Colorimetric)
- 450 nm
- About This Kit
- Due to their limited shelf life, LSBio ELISA kits are not typically stocked as finished goods. Upon receipt of an order each kit is assembled and tested to ensure that it meets specifications before shipping. Minor changes may occur to the Range, Sensitivity, and Precision. In the event of a significant change the order would be confirmed with the customer before shipping ELISA kit lot numbers reflect the date of final assembly and testing for each specific kit rather than a bulk manufactured lot. All kits are tested to confirm that they fall within their defined Inter- and Intra- assay coefficient of variation.
Format
- Format
- 96-Well Microplate
- Kit Components
- Coated 96-well Strip Plate
Storage & Handling
- Storage Conditions
- Store at 4°C for 6 months or at -20°C for 1 year. Avoid freeze/thaw cycles.
Documentation
- Manuals
- Manual
