
Maltose Assay Kit (Colorimetric/Fluorometric)
| Assay Format | Biochemical Assay |
| Format: | Kit |
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- Description
- MALTOSE (C12H22O11) is a disaccharide, composed of two glucose units linked by an alpha bond. It is produced from the hydrolysis of glycogen or starch, serving as a source of energy for plants and animals. Maltose can be found in foods such as grains, and other processed products. This maltose assay provides a simple, one step assay for measuring maltose. In this assay, maltose is converted to two glucoses, which are then oxidized to form a colored product. The color intensity of the product at 570 nm or fluorescence at lambda ex/em = 530/585 nm is directly proportional to maltose concentration in the sample.
- Target
- Maltose
- Category
- Assay Kits > All Assay Kits
Assay
- Detection Method
- Colorimetric, Fluorescent / Fluorometric
- Assay Type
- Quantitative
- Assay Format
- Biochemical Assay
- Compatible Sample Types
- Food Sample, Serum, Urine
- Detection Wavelength (Colorimetric)
- 570 nm
Format
- Format
- Kit
- Kit Components
- Assay Buffer, Dye Reagent, Enzyme A, standard 5 mM Maltose, Enzyme Mix
Storage & Handling
- Storage Conditions
- Store at -20°C.
Documentation
- Documents
- Document




















