
Blots of whole tissue homogenate of rat spinal cord probed with Myelin Basic Protein / MBP antibody, chicken antibody to Myelin Basic Protein, in the first two lanes. The antibody stains 21.5 kDa, 18.5kDa, 17kDa and 14kDa, all four CNS isotypes of rat myelin basic protein. Our two monoclonals to MBP, MCA-7G7 and MCA-7D2, show similar staining in the lanes indicated, although MCA-7D2 shows stronger binding for the 21.5kDa and 18.5kDa isotypes.
MBP / Myelin Basic Protein Antibody
Primary AntibodyLSBio Guarantee
| Antibody: | Chicken Polyclonal |
| Applications: | Immunocytochemistry, Immunofluorescence, Western Blot |
| Reactivity: | Bovine, Human |
| Format: | Liquid |
$384.00each
Catalog Number: LS-C204541-100
Catalog Number: LS-C204541
For bulk orders or custom formulations:
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- Description
- Myelin Basic Protein antibody LS-C204541 is an unconjugated chicken polyclonal antibody to Myelin Basic Protein (MBP) from bovine. It is reactive with human and bovine. Validated for ICC, IF and WB.
- Application
- ICC, IF, WB
- Reactivity
- Bov, Hu
- Intended Use
- Research Use Only
- Guarantees
- This antibody carries the LSBio 100% Guarantee. ✓
- Category
- Antibodies > Primary Antibodies > Polyclonal Antibodies
- Alternative Names
- MBP | Myelin A1 protein | Myelin basic protein
- Recommended Dilution: IF/ICC
- 1:1000|0.736111111111111
- Recommended Dilution: WB
- 1:10000
- UniProt Number
- P02686
- NCBI GenBank
- NM_002385 | NP_002376.1
- SwissProt
- P02686
Target
- Target
- Bovine MBP / Myelin Basic Protein
- Antigen Species
- Bovine
- Epitope
- Bovine Myelin Basic Protein / MBP
- Gene Name
- MBP
Antibody
- Host Species
- Chicken
- Clonality
- Polyclonal
- Isotype
- IgY
Immunogen
- Immunogen
- Purified myelin basic protein isolated from cow nerve.
- Immunogen Type
- Native Protein (Purified from Natural Source)
Format
- Conjugate/Label
- Unconjugated
- Format
- Liquid
- Formulation
- Liquid
- Volume
- 100 Microliter
- Preservative
- No
- Purification Method
- Other
Storage & Handling
- Storage Conditions
- Store at 4°C or -20°C. Avoid freeze-thaw cycles.
