TAS2R38

taste receptor, type 2, member 38

TAS2R38 is a seven-transmembrane G protein-coupled receptor that controls the ability to taste glucosinolates, a family of bitter-tasting compounds found in plants of the Brassica sp. Synthetic compounds phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) have been identified as ligands for this receptor and have been used to test the genetic diversity of this gene. Although several allelic forms of this gene have been identified worldwide, there are two predominant common forms (taster and non-taster) found outside of Africa. These alleles differ at three nucleotide positions resulting in amino acid changes in the protein (A49P, A262V, and V296I) with the amino acid combination PAV identifying the taster variant (and AVI identifying the non-taster variant).

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Proteins (3)

Type

Over-Expression Lysate (2)

Recombinant (1)

Target

TAS2R38 (3)

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No (3)

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Myc-DDK (Flag) (3)

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Human (2)

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293T Cells (1)

HEK 293 Cells (2)

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Human TAS2R38 Protein (Recombinant Myc-DDK (Flag)) (Full Length) - LS-G72488

Source:

HEK 293 Cells

Tag:

Myc-DDK (Flag)

Molecular Weight:

37.7 kDa

Price:

20 µg/$1,107

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TAS2R38 Protein (Over-Expression Lysate Myc-DDK (Flag)) (Full Length) - LS-G102473

Source:

HEK 293 Cells

Tag:

Myc-DDK (Flag)

Molecular Weight:

37.7 kDa

Price:

100 µg/$494

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Human TAS2R38 Protein (Over-Expression Lysate Myc-DDK (Flag)) (Full Length) - LS-G92599

Source:

293T Cells

Tag:

Myc-DDK (Flag)

Molecular Weight:

37.7 kDa

Price:

20 µg/$150

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